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glucose og glucosesirup, med et fructoseindhold i tør tilstand på 20 vægtprocent og derover, men under 50 vægtprocent, undtagen invertsukker:– ndet med naturlig honning; karamel:
glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:– t mixed with natural honey; caramel: