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sulfataske
sulphated ash
Last Update: 2014-11-21
Usage Frequency: 17
Quality:
ikke overstiger værdierne i linje i i nedenstående tabel, når indholdet af sulfataske efter astm d 874 er under 1 procent og forsæbningstallet efter astm d 939-54 er under 4
not exceeding that shown in line i of the following table when the sulphated ashes content is less than 1 % by the astm d 874 method and the saponification index is less than 4 by the astm d 939-54 method,
ikke overstiger værdierne i linje i i nedenstående tabel, når indholdet af sulfataske efter astm d 874 er under 1 % og forsæbningstallet efter astm d 939-54 er under 4
not exceeding that shown in line i of the following table when the sulphated ashes content is less than 1 % by the astm d 874 method and the saponification index is less than 4 by the astm d 939-54 method,
den grænseværdi for indholdet af sulfataske, der er angivet i renhedskriterierne for e 472c citronsyreestere af mono- og diglycerider af fedtsyrer, bør ændres, så den dækker helt eller delvis neutraliserede produkter.
the level of sulphated ash in the purity criteria for e 472c citric acid esters of mono- and diglycerides of fatty acids should be amended in order to cover partially or wholly neutralised products.
dermed blev tre målinger (af chlorider, sulfater og/eller sulfataske) erstattet af kun en måling, der er lettere at gennemføre, omkostningseffektiv og mere miljøvenlig.
by doing so, a triple measure (of chlorides, sulphates and/or sulphated ashes) was replaced by a single one, simpler to carry out, cost-effective and more friendly to the environment.
derfor bør specifikationerne for fødevaretilsætningsstofferne sorbitol (e 420 (i)), sorbitolsirup (e 420 (ii)), mannitol (e 421 (i)), mannitol fremstillet ved fermentering (e 421 (ii)), isomalt (e 953), maltitol (e 965 (i)), maltitolsirup (e 965 (ii)), xylitol (e 967) og erythritol (e 968) ændres ved at lade kriterierne for chlorider, sulfater og sulfataske udgå og erstatte dem med et enkelt kriterium, nemlig ledningsevne.
therefore, specifications should be amended for the food additives sorbitol (e 420 (i)), sorbitol syrup (e 420 (ii)), mannitol (e 421 (i)), mannitol manufactured by fermentation (e 421 (ii)), isomalt (e 953), maltitol (e 965 (i)), maltitol syrup (e 965 (ii)), xylitol (e 967) and erythritol (e 968) by deleting the criteria on chlorides, sulphates and sulphated ashes and replacing them with a single criterion, conductivity.