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eierlikeur / advokat / advocaat / avocat
egg liqueur / advocaat / avocat / advokat
Last Update: 2019-05-31
Usage Frequency: 7
Quality:
eierlikeur of advocaat of avocat of advokat
egg liqueur or advocaat or avocat or advokat
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
s) eierlikeur/advokat/advocaat/avocat:
(s) egg liqueur/advocaat/avocat/advokat:
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
het alcoholvolumegehalte van eierlikeur of advocaat of avocat of advokat bedraagt ten minste 14 %.
the minimum alcoholic strength by volume of egg liqueur or advocaat or avocat or advokat shall be 14 %.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
bij de bereiding van advocaat of avocat of advokat mogen uitsluitend aromastoffen en aromatiserende preparaten worden gebruikt.
only flavouring substances and flavouring preparations may be used in the preparation of egg liqueur or advocaat or avocat or advokat.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
eierlikeur/advokat/advocaat/avocat: minimum-alcoholgehalte 14 % vol;
egg liqueur/advocaat/avocat/advokat: minimum alcoholic strength: 14 % vol.
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
in afwijking van artikel 1, onder c), bedraagt het alcoholvolumegehalte van eierlikeur of advocaat of avocat of advokat ten minste 14% vol.
by way of derogation from article 1(c), the minimum alcoholic strength by volume of egg liqueur or advocaat or avocat or advokat shall be 14%.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
