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eiwitgehalte
protein level
Last Update: 2014-11-14 Usage Frequency: 5 Quality: Reference: IATE
eiwitgehalte (%)
protein (%)
Last Update: 2014-11-21 Usage Frequency: 1 Quality: Reference: IATE
het eiwitgehalte
protein percentage
Last Update: 2014-11-21 Usage Frequency: 2 Quality: Reference: IATE
het eiwitgehalte,
the protein content,
Last Update: 2019-05-31 Usage Frequency: 1 Quality: Reference: IATE
eiwitgehalte in melk
protein proportion of milk
Last Update: 2014-11-15 Usage Frequency: 5 Quality: Reference: IATE
totaal eiwitgehalte;
total protein concentration,
a) eiwitgehalte (40 %);
(a) protein content (40 %);
Last Update: 2014-10-23 Usage Frequency: 2 Quality: Reference: IATE
minimaal eiwitgehalte [1]:
minimum protein content [1]:
Last Update: 2014-11-21 Usage Frequency: 4 Quality: Reference: IATE
kortingen voor het eiwitgehalte
price reductions for protein content
Last Update: 2019-05-31 Usage Frequency: 2 Quality: Reference: IATE
bepaling van het eiwitgehalte,
determination of protein content (proteins),
Last Update: 2014-10-18 Usage Frequency: 1 Quality: Reference: IATE
b) eiwitgehalte van zuivelproducten.
(b) protein content of milk products.
eiwitgehalte (stikstof totaal)
protein content (total nitrogen)
Last Update: 2014-11-13 Usage Frequency: 1 Quality: Reference: IATE
eiwitgehalte = stikstofgehalte × 6,25
protein content = nitrogen content × 6,25
eiwitgehalte: minimaal 4,5 %,
proteins: 4,5 % minimum,
eiwitgehalte [1] (n × 5,7)
protein content [1] (n × 5,7)
product (eiwitgehalte bij 12 % vocht)
product (% proteins at 12 % humidity)
Last Update: 2014-11-21 Usage Frequency: 39 Quality: Reference: IATE
specifieke kenmerken : eiwitgehalte minimaal 11 %
3 (under ii.a.1); specific characteristics: protein content 11 % minimum
hoeveelheid (1 000 ton) vetgehalte (%) eiwitgehalte (%)
quantites (1 000 t) fat content
interventieprijs x [(0,356 - eiwitgehalte) x 1,75].
intervention price x ((0,356 - protein content) x 1,75).
Last Update: 2014-10-23 Usage Frequency: 1 Quality: Reference: IATE
a . 1 ) specifieke kenmerken : eiwitgehalte : minimaal 11 %
3 (under ii.a.1); specific characteristic: protein content 11 % minimum