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in "cha chaan teng" (“tea restaurant”) en southeast asia’s "kopi tiam" (“coffee shop”) in hong kong wordt macaroni gekookt in water en wordt het zetmeel eraf gewassen, vervolgens wordt het geserveerd in een bouillon met ham of frankfurter knakworsten, bonen, zwarte champignons, en eventueel eieren.
in hong kong's "cha chaan teng" ("tea restaurant") and southeast asia's "kopi tiam" ("coffee shop"), macaroni is cooked in water and then washed of starch, and served in clear broth with ham or frankfurter sausages, peas, black mushrooms, and optionally eggs, reminiscent of noodle soup dishes.
