Results for lectine translation from Dutch to English

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Dutch

lectine

English

lectin

Last Update: 2014-11-15
Usage Frequency: 6
Quality:

Reference: IATE

Dutch

mannose bindend lectine

English

mannose-binding lectin

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Dutch

complementroute, mannosebindend lectine-

English

lectin pathway, mannan-binding (complement activation)

Last Update: 2014-12-09
Usage Frequency: 1
Quality:

Reference: IATE
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Dutch

viscum album lectine 1 (viscumine);

English

viscum album lectin 1 (viscumin).

Last Update: 2014-11-21
Usage Frequency: 8
Quality:

Reference: IATE

Dutch

„uit rode kidneybonen (phaseolus vulgaris) geëxtraheerde lectine

English

‘lectin extracted from red kidney beans (phaseolus vulgaris)

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

voorbeelden zijn onder meer de genetische code voor de eiwitten die bekendstaan als tnfα, mannosebindend lectine, ctla4, tgfβ, dc-sign en bepaalde allellen van humaan leukocytenantigeen.

English

examples include the genes coding for the proteins known as tnfα, mannan-binding lectin, ctla4, tgfβ, dc-sign, plce1, and particular forms of human leukocyte antigen from gene variations of hla-b.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

uit rode kidneybonen (phaseolus vulgaris) geëxtraheerde lectine is momenteel niet opgenomen in de bijlagen bij verordening (eeg) nr. 2377/90.

English

lectin extracted from red kidney beans (phaseolus vulgaris) is currently not included in the annexes to regulation (eec) no 2377/90.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

3.06 niet-bittere lupinen zaden van lupinus spp. met een laag bitterstofgehalte 3.07 bonen, getoast zaden van phaseolus of vigna spp. die een gepaste hittebehandeling hebben ondergaan om de giftige lectinen te vernietigen 3.08 erwten zaden van pisum spp.

English

3.06 sweet lupins seeds of lupinus spp, low in bitter seed content. 3.07 beans, toasted seeds of phaseolus or vigna spp. submitted to an appropriate heat treatment to destroy toxic lectins. 3.08 peas seeds of pisum spp. 3.09 pea middlings by-product obtained during the manufacture of pea-flour.

Last Update: 2019-05-31
Usage Frequency: 1
Quality:

Reference: IATE

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