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notenpasta's
nut pastes
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
notenboter en notenpasta
nut butters and nut spreads
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
jam, vruchtengelei, vruchten- en notenmoes en vruchten- en notenpasta
jams, fruit jellies and fruit or nut puree and pastes
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
aromatische olie-emulsies gebruikt in de categorieën 01.8: zuivelanalogen, inclusief koffiewitmakers; 04.2.5: jam of confituur, gelei en marmelade en soortgelijke producten; 04.2.5.4: notenboter en notenpasta; 08.2: verwerkt vlees; 12.5: soepen en bouillons; 14.1.5.2: overige, alleen oploskoffie en -thee en in kant-en-klaargerechten op basis van granen.
flavouring-oil emulsions used in category 01.8: dairy analogues, including beverage whiteners; 04.2.5: jam, jellies and marmalades and similar products; 04.2.5.4: nut butters and nut spreads; 08.2: processed meat; 12.5: soups and broths, 14.1.5.2: other, only instant coffee and tea and in cereal based ready-to-eat-dishes.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
