Results for solanine translation from Dutch to English

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Dutch

giftige stoffen zijn solanine en dulcamarine.

English

the poison is believed to be solanine.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Dutch

drie tot zes milligram solanine per kilogram lichaamsgewicht kan fataal zijn.

English

three to six milligrams of solanine per kilogram of body mass can be fatal.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Dutch

groene aardappelen vaak bitter, veroorzaakt door de aanwezigheid van solanine.

English

green potatoes often taste bitter, which is caused by the presence of solanine.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Dutch

solanine in "s.nigrum" kan zeer giftig zijn en mogelijk dodelijk.

English

==toxicity==solanine levels in "s.nigrum" can be toxic.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

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Dutch

== solanine in aardappelen ==30 tot 80% van de solanine in een aardappelknol zit net onder de huid en wordt bij het schillen verwijderd.

English

in potato tubers, 30–80% of the solanine develops in and close to the skin and some potato varieties have high levels of solanine.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Dutch

solanine niveaus in aardappelen worden geassocieerd met een groene huidskleur veroorzaakt door de vorming van chlorofyl, het groener de aardappel, hoe groter de kans is dat de aardappel hoge concentraties van solanine en andere glycoalkaloïden bevat.

English

solanine levels in potatoes are associated with a green skin color caused by the formation of chlorophyll; the greener the potato, the more likely it is that the potato contains high concentrations of solanine and other glycoalkaloids.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Dutch

in het verleden was er geen regulering van solanine niveau, die kunnen variëren, afhankelijk van variëteit van de aardappel, leeftijd en maturiteit, en temperatuur, maar ook de duur, de intensiteit en de kwaliteit van de blootstelling aan licht.

English

in the past there was no regulation of solanine levels, which can vary depending upon the potato's variety, age or maturity, and temperature, as well as the duration, intensity, and quality of light exposure.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

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