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witte bessen
whitecurrants
Last Update: 2017-04-06
Usage Frequency: 4
Quality:
bessen
berry
Last Update: 2014-12-09
Usage Frequency: 8
Quality:
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rode bessen
redcurrants
Last Update: 2017-04-06
Usage Frequency: 4
Quality:
blauwe bessen
blueberries
Last Update: 2014-11-21
Usage Frequency: 11
Quality:
bessen; vergiftiging
berries; poisoning
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
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0,60 kleine bessen : //
0,60 small //
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
blauwe bessen (bosbes)
blueberries (bilberries)
Last Update: 2014-11-21
Usage Frequency: 7
Quality:
de zeven soorten hebben witte bloemen en rode, oranje of gele bessen.
the seven species have white flowers and either red, orange, or yellow berries (more correctly pomes).
Last Update: 2016-03-03
Usage Frequency: 1
Quality:
witte tot gebroken-witte ronde tablet met een geur van zwarte bessen.
the other side is marked with two overlapping super-ellipses at right angles.
Last Update: 2012-04-11
Usage Frequency: 2
Quality:
blauwe bessen (blauwe bosbes)
blueberries (bilberries)
Last Update: 2014-11-21
Usage Frequency: 12
Quality:
witte bessen (iets zoetere spontane varianten van rode bessen) zijn het minst bekend in de keuken.
they are least in use in the kitchen.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
folpet * 15 : kersen , kropsla , frambozen , bosbessen , rode , witte en zwarte bessen , druiven , aardbeien * * 10 : citrusvruchten , pitvruchten *
for the pesticide residues set out below, the particulars contained in the table, with the exception of the chemical formulae, which remain unchanged, shall be replaced by the following: >pic file= "t0021997">
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
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"sur... saft", aangevuld met de aanduiding, in de deense taal, van de gebruikte vruchtensoort, voor sap waaraan geen suiker is toegevoegd, verkregen uit zwarte bessen, kersen, rode of witte bessen, frambozen, aardbeien of vlierbessen;
"sur... saft", together with the name (in danish) of the fruit used, for juices with no added sugar obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries,
