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kaas
cheeses
Last Update: 2019-05-31
Usage Frequency: 59
Quality:
alleen gerijpte oranje, gele en gebroken-witte kaas
only ripened orange, yellow and broken-white cheese
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
deze witte of licht gelige kaas is goed gebonden, romig en smeuïg, eventueel met enkele gaten.
it is well-bound, creamy and smooth, sometimes containing a few white or sallow eyes.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
== kazen ==de naam voor (witte) kaas is "brânză", dat van dacische oorsprong is.
==list of cheese types==the generic name for cheese in romania is "brânză", and it is considered to be of dacian origin.
Last Update: 2016-03-03
Usage Frequency: 1
Quality:
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het is in de 19e eeuw gangbaar geworden als benaming voor traditionele gepekelde witte kaas, die van oudsher in een groot gedeelte van het land en in andere gebieden van de balkan wordt bereid.
the word became established during the 19th century to describe the traditional white cheese in brine made since ancient times in a large part of that country and in other areas of the balkans.
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
kas
greenhouse
Last Update: 2014-11-18
Usage Frequency: 3
Quality:
