Results for hyprolose translation from Dutch to Italian

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Dutch

hyprolose

Italian

idrossipropilcellulosa

Last Update: 2014-11-07
Usage Frequency: 1
Quality:

Dutch

carmellosecalcium hyprolose lactosemonohydraat magnesiumstearaat

Italian

carmellosa calcica iprolosa lattosio monoidrato magnesio stearato

Last Update: 2012-04-11
Usage Frequency: 4
Quality:

Dutch

mannitol hyprolose (e 463) magnesiumstearaat.

Italian

mannitolo, iprolosa (e463), magnesio stearato.

Last Update: 2012-04-11
Usage Frequency: 2
Quality:

Dutch

mannitol, hyprolose (e 463) en magnesiumstearaat.

Italian

mannitolo, iprolosa (e 463) e magnesio stearato.

Last Update: 2012-04-11
Usage Frequency: 2
Quality:

Dutch

de overige bestanddelen zijn lactosemonohydraat, hyprolose, carmellosecalcium en magnesiumstearaat.

Italian

gli eccipienti sono lattosio monoidrato, iprolosa, carmellosa calcica e magnesio stearato.

Last Update: 2012-04-11
Usage Frequency: 2
Quality:

Dutch

kern van de tablet lactose monohydraat hyprolose crospovidon microkristallijne cellulose magnesiumstearaat

Italian

nucleo della compressa lattosio monoidrato idrossipropilcellulosa polivinilpirrolidone cellulosa microcristallina magnesio stearato

Last Update: 2012-04-11
Usage Frequency: 2
Quality:

Dutch

- (kern van de tablet) lactose monohydraat, hyprolose, crospovidon, microkristallijne cellulose,

Italian

(nucleo della compressa) lattosio monoidrato, idrossipropilcellulosa, polivinilpirrolidone, cellulosa microcristallina, magnesio stearato e (rivestimento della compressa) ipromellosa, biossido di titanio (e171), cera carnauba.

Last Update: 2011-10-23
Usage Frequency: 1
Quality:

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Dutch

mannitol microkristallijne cellulose hyprolose e463) rood ijzeroxide (e 172) natriumcroscarmellose kersensmaakstof aspartaam (e 951) magnesiumstearaat.

Italian

mannitolo, cellulosa microcristallina, iprolosa (e 463), ferro ossido rosso (e 172), croscarmellosa sodica, aroma di ciliegia, aspartame (e 951), magnesio stearato.

Last Update: 2012-04-11
Usage Frequency: 2
Quality:

Dutch

mannitol, microkristallijne cellulose (e 460a), hyprolose (e 463), rood ijzeroxide (e 172), natriumcroscarmellose, kersensmaakstof, aspartaam (e 951) en magnesiumstearaat (e 470b).

Italian

mannitolo, cellulosa microcristallina, iprolosa (e 463), ferro ossido rosso (e172), croscarmellosa sodica, aroma di ciliegia, aspartame (e 951), e magnesio stearato.

Last Update: 2011-10-23
Usage Frequency: 1
Quality:

Warning: This alignment may be wrong.
Please delete it you feel so.

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