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banana loaf
piesangbrood
Last Update: 2025-04-25
Usage Frequency: 1
Quality:
to make a sandwich i need a loaf of bread and cheese
to make a sandwich i need a bread and cheese
Last Update: 2024-05-08
Usage Frequency: 1
Quality:
now the disciples had forgotten to take bread, neither had they in the ship with them more than one loaf.
en hulle het vergeet om brode saam te neem, en het net een brood by hulle in die skuit gehad.
Last Update: 2012-05-06
Usage Frequency: 1
Quality:
and one loaf of bread, and one cake of oiled bread, and one wafer out of the basket of the unleavened bread that is before the lord:
en een ronde brood en een oliebroodkoek en een platkoek uit die mandjie met ongesuurde koeke wat voor die aangesig van die here is.
Last Update: 2012-05-06
Usage Frequency: 1
Quality:
this recipe calls for an 8- x 4-inch loaf pan. if you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. if baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. note that the larger pan size will produce a flatter loaf. the best bananas to use for banana bread are those that are over-ripe. the yellow peels should be at least half browned, and the bananas inside squishy and browning. ingredients 2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup (76g) butter, unsalted or salted, melted 1/2 teaspoon baking soda (not baking powder) 1 pinch salt 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups (205g) all-purpose flour
piesangbroo
Last Update: 2022-11-04
Usage Frequency: 1
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