From professional translators, enterprises, web pages and freely available translation repositories.
method remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature.preheat the oven to 200ºc/400ºf/gas 6 and place a roasting dish for the potatoes on the bottom.break the garlic bulb up into cloves, then peel 3, leaving the rest whole. pick and roughly chop half the rosemary leaves. peel and halve the potatoes.crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest and drizzle in a good lug of oil, then mix to
