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national consumption trends reflect an increase in the consumption of meat (especially pork and chicken), sausages and dairy products, offset by a decrease in the consumption of fish, fruit, greenery, cereals and pulses.
国民消费趋势表明,肉类(尤其是猪肉和鸡肉)消费增加了,鱼类、水果、蔬菜、谷物和豆类消费量却减少了。