Results for digestibility translation from English to Croatian

the digestibility coefficients and the general nutritive valuefor rams were determined by methabolic testing .
metaboličkim ispitivanjem utvrđeni su koeficijentiprobavkljivosti i opća htranidbena vrijednost na ovnovima .

digestibility coefficients and general nutritive value ofhydrothermically processed soyabean were determined by metabolictesting .
metaboličkim ispitivanjem utvrđeni su koeficijenti probavljivostii opća hranidbena vrijednost hidrotermički obrađene soje .

however , beside its peculiar nutritional value and digestibility , cheese has a specific cultural significance .
sir , međutim , osim svoje osebujne hranjive vrijednosti i izvrsne probavljivosti ima izražen kulturološki značaj .

its high nutritive value , large amount of biologically important unsaturated fatty acids , easy digestibility and excellent taste and scent make it an ideal food product for human health .
visoka hranjiva vrijednost , bogati sadržaj biološki važnih nezasićenih masnih kiselina , laka probavljivost te odličan okus i miris čine ga idealnom namirnicom za čovjekovo zdravlje .

the biomass of feedyeast contains none of the above mentioned antinutritive factors . digestibility of nutritive constituents in brewer 's yeast andheat treated soybean products was examined in comparativebiological tests with pigs .
probavljivost hranjivih sastojaka otpadnog pivskog kvasca i termički obrađene soje praćena je komparativno biološkimtestovima na svinjama .

milk fat , unlike other animal fats , has more short-chain fatty acids of suitable structure and a lower melting point , which helps improve their digestibility .
mliječna mast , za razliku od drugih masti životinjskog porijekla , ima više kratkolančanih masnih kiselina pogodne strukture i niže točke topljenja što pridonosi boljoj probavljivosti .

summary : the objective of this investigation was to determine the contentof nutritive matter in raw and heat processed kernels of barleyvariety sladoran ( toasting ) , the digestibility and the generalnutritive value .
sažetak : istraživanjem je utvrđen sadržaj hranjivih sastojaka u sirovoj itermički obrađenoj sorti ječma sladoran ( tostiranje, probavljivost i opća hranjiva vrijednost ) .

after the mushroom spawn grows through the above mentioned substances , the mushrooms are picked and the remaining substances ( straw + mushroom spawn ) are enriched with proteins , and the digestibility increases up to 70 % and more .
nakon proraštavanja micelija na spomenutim materijalima , vrši se berba gljiva , a ostatak supstrata ( slama + micelij ) je obogaćen proteinima , a probavljivost poraste na 70 % i više .