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6.4 there should be increased economic support for products such as potatoes (for eating and sowing), tinos artichokes, skopelos plums, santorini cherry tomatoes, citrus fruits, edible pulses (fava) of the lathyrus species, beans, barley from lemnos, lines of traditional cheeses (e.g. graviera from naxos, kalathaki cheese from lemnos (pdo), lemon liqueur, rakomelo from amorgos, almond biscuits from sifnos and lesvos, and kalloni sardines).
6.4 der bør gives supplerende støtte til produkter såsom spise- og spirekartofler, tinos-artiskok, skopélos-blomme, santorini-cherrytomat, citrusfrugter, spiselig fladbælgfrugt (bønne) af arten lathyrus sphaericus, bønne, lemnos-byg, paletten af traditionelle oste som graviera fra naxos og kalathaki fra lemnos (beskyttet oprindelsesbetegnelse), citronlikør, amorgos-rakomelo, lesbos- eller siphnos-marcipan samt kalloni-sardiner.