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mead
mjød
Last Update: 2014-11-21
Usage Frequency: 24
Quality:
only natural flavouring substances and flavouring preparations may be used in the preparation of honey or mead nectar provided that the honey taste is predominant.
ved fremstilling af honning- eller mjødnektar må der kun anvendes naturlige aromastoffer og aromapræparater, og honningsmagen skal være fremherskende.
fermented beverages and mixtures thereof (including with non-alcoholic beverages, cider, perry and mead; excluding malt beer, wine of grapes flavoured with plants or aromatic substances)
gærede drikkevarer (fx. æblecider, pærecider og mjød)