Results for striploin translation from English to Danish

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English

striploin

Danish

mørbrad og højreb

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

English

intervention striploin

Danish

interventionstriploin

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

English

intervention striploin (code int 17)

Danish

interventionsstriploin (kode int 17)

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: IATE

English

striploin 1,4 inderlaar oberschalen tende de

Danish

striploin 1,4 inderlår oberschalen tende de

Last Update: 2016-11-04
Usage Frequency: 3
Quality:

Reference: Translated.com

English

the markings shall be applied to the striploin at the level of the fourth lumbar vertebra on hindquarters and approximately 10 to 30 cm from the cut edge of the sternum on forequarters.

Danish

mærkningen foretages på bagfjerdingerne ud for højrebet ved den fjerde lændehvirvel og på forfjerdingerne ud for spidsbrystet ca. 10 til 30 cm fra brystbenflækningen.

Last Update: 2014-11-21
Usage Frequency: 4
Quality:

Reference: Translated.com

English

cutting and boning: this cut must be separated from the striploin by a straight cut between the 11th and 10th ribs and must include the 6th to 10th ribs inclusive.

Danish

udskæring og udbening: entrecoten skilles fra striploin-udskæringen ved et lige snit mellem ellevte og tiende ribben og skal omfatte sjette til tiende ribben.

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: Translated.com

English

cutting and boning: this cut must be separated from the striploin by a straight cut between the eleventh and tenth ribs and must include the sixth to tenth ribs inclusive.

Danish

udskæring og udbening: entrecoten skilles fra striploin-udskæringen ved et lige snit mellem ellevte og tiende ribben og skal omfatte sjette til tiende ribben.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

the labels or stamps shall be applied on the hindquarters on the striploin at the level of the fourth lumbar vertebra and on the forequarters, on the brisket between 10 and 30 centimetres from the cut edge of the sternum.

Danish

etiketterne eller stemplerne skal anbringes på bagfjerdingerne ud for højrebet ved den fjerde lændehvirvel og på forfjerdingerne ud for spidsbrystet ca. 10-30 cm fra brystbenflækningen.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

coefficient member state denmark germany france ireland italy netherlands united kingdom 4,1 moerbrod filet filet fillet filetto haas fillet 2,4 fillet roastbeef faux-filet striploin roastbeef

Danish

koefficient medlemsstat danmark tyskland frankrig irland italien nederlandene det forenede kongerige 4,1 mørbrad filet filet fillet filetto hås fillet 2,4 filet roastbeef faux-filet striploin roastbeef

Last Update: 2016-11-04
Usage Frequency: 3
Quality:

Reference: Translated.com

English

coefficient member state denmark germany france ireland italy netherlands united kingdom 4,1 moerbrod filet filet fillet filetto haas fillet 2,4 fillet roastbeef faux-filet striploin roastbeef - striploin 1,4 inderlaar oberschalen tende de

Danish

koefficient medlemsstat danmark tyskland frankrig irland italien nederlandene det forenede kongerige 4,1 mørbrad filet filet fillet filetto hås fillet 2,4 filet roastbeef faux-filet striploin roastbeef - striploin 1,4 inderlår oberschalen tende de

Last Update: 2016-11-04
Usage Frequency: 3
Quality:

Reference: Translated.com

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