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the lean bovine meat content excluding fat shall be determined in accordance with the procedure laid down in the annex to commission regulation (eec) no 2429/86 [11].offal includes the following: heads and cuts thereof (including ears), feet, tails, hearts, udders, livers, kidneys, sweetbreads (thymus glands), pancreas, brains, lungs, throats, thick skirts, spleens, tongues, caul, spinal cords, edible skin, reproductive organs (i.e. uteri, ovaries and testes), thyroid glands, pituitary glands.
indholdet af magert oksekød eksklusive fedt fastlægges efter proceduren i bilaget til kommissionens forordning (eØf) nr. 2429/86 [11].slagtebiprodukter omfatter følgende: hoved og udskæringer heraf (inklusive ører), fødder, hale, hjerte, yver, lever, nyrer, brisler (halskirtel), bugspytkirtel, hjerne, lunger, svælg, den tykke del af mellemgulvsmusklen, milt, tunge, netmave, rygmarv, spiselig hud, kønsorganer (dvs. livmoder, æggestokke og testikler), skjoldbruskkirtel og hypofyse.
