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check for amylolytic activity : mix 100 ml starch solution (3.18), 5 ml buffer solution (3.4), 0 75 ml sodium chloride solution (3.5) and 62 75 mg pancreatin.
controle van de amylolytische activiteit : meng 100 ml zetmeeloplossing ( 3.18 ) , 5 ml bufferoplossing ( 3.4 ) , 0,5 ml natriumchloride-oplossing ( 3.5 ) en 62,5 mg pancreatine .