From professional translators, enterprises, web pages and freely available translation repositories.
oat flour
meel van haver
Last Update: 2017-04-06
Usage Frequency: 8
Quality:
fodder oat flour
voerhavermeel
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
hydrolyzates, oat flour
hydrolysaten, havermeel-
Last Update: 2014-11-07
Usage Frequency: 1
Quality:
oat
haver
Last Update: 2014-12-09
Usage Frequency: 3
Quality:
product obtained during the processing of screened, dehusked oats into oat groats and flour.
product dat wordt verkregen bij de verwerking van geschoonde, gepelde haver tot havergrutten en meel.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
by-product obtained during the processing of screened, dehusked oats into oat groats and flour.
bijproduct dat wordt verkregen bij de verwerking van geschoonde, gepelde haver tot havergrutten en meel.
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
hulled, pearled, sliced, kibbled or otherwise worked oat grains (excl. oat flour)
granen van haver, gepeld, gepareld, gesneden, gebroken of op andere wijze bewerkt (m.u.v. meel van haver)
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
product of flour manufacture, obtained from screened grains of dehusked oat.
product verkregen bij de bereiding van bloem uit geschoonde korrels gepelde haver.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
the oat flour may be completely replaced by wheat flour, or kibbled black beans may be added to the mixture.
tegenwoordig wordt kama gebruikt voor desserts.
Last Update: 2016-03-03
Usage Frequency: 1
Quality:
maize, wheat, barley, oats, rye and other cereals in the form of grains, flour or meal
maïs, tarwe, gerst, haver, rogge en andere granen in de vorm van korrels, bloem of meel;
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
maize, wheat, barley, oats, rye and other cereals in the form of grain, flour or meal,
maïs, tarwe, gerst, haver, rogge en andere granen in de vorm van korrels, bloem of meel
Last Update: 2017-04-06
Usage Frequency: 4
Quality:
oats.
haver.
Last Update: 2018-02-13
Usage Frequency: 43
Quality: