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which constitute an immediate product obtained by hydrolysis of inulin or oligofructoses;
die onmiddellijk na hydrolyse van inuline of oligofructose verkregen zijn;
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
inulin syrup obtained immediately by hydrolysis of inulin or oligofructoses, containing in the dry state at least 80 % fructose
inulinestroop, onmiddellijk na hydrolyse van inuline of van oligofructoses verkregen en in droge toestand 80 of meer gewichtspercenten fructose bevattend
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
inulin syrup in product form generally appears as such from the moment that the inulin or its oligofructoses have undergone the process known as hydrolysis and first evaporation.
over het algemeen ontstaat het product inulinestroop zodra de inuline of de oligofructoses ervan het zogeheten proces van hydrolyse en eerste verdamping hebben ondergaan.
for the purposes of subheading 17026080, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state more than 50 % fructose in free form or as sucrose;
voor de toepassing van onderverdeling 17026080 het onmiddellijk na hydrolyse van inuline of oligofructose verkregen product, dat in droge toestand meer dan 50 % vrije fructose of fructose in de vorm van sacharose bevat;
for the purposes of subheading 17029080, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % but not more than 50 % of fructose in free form or as sucrose.
voor de toepassing van onderverdeling 17029080 het onmiddellijk na hydrolyse van inuline of oligofructose verkregen product, dat in droge toestand ten minste 10 doch niet meer dan 50 % vrije fructose of fructose in de vorm van sacharose bevat.
‘inulin syrup’ means the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose, and expressed as sugar/isoglucose equivalents.
"inulinestroop": het onmiddellijk na hydrolyse van inuline of oligofructose verkregen product dat in droge toestand ten minste 10 % vrije fructose of fructose in de vorm van sacharose bevat, uitgedrukt in suiker/isoglucose-equivalent.
