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wheat flour
van tarwe
Last Update: 2014-11-21
Usage Frequency: 10
Quality:
common wheat flour
meel van zachte tarwe
Last Update: 2019-05-31
Usage Frequency: 14
Quality:
wheat and wheat flour
tarwe en tarwemeel
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
durum wheat flour 15,00
meel van durumtarwe: 15,00
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
and/or wheat flour (corn),
en/of tarwemeel;
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
containing no common wheat flour or meal
geen meel, gries of griesmeel van zachte tarwe bevattend
Last Update: 2014-11-21
Usage Frequency: 10
Quality:
(ecu/tonne) period wheat flour,
( in ecu/ton ) periode meel van tarwe,
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
containing no common wheat flour or meal––– d:
geen meel, gries of griesmeel van zachte tarwe bevattend–––
Last Update: 2014-11-15
Usage Frequency: 2
Quality:
6. product to be mobilized: commom wheat flour
6 . beschikbaar te stellen produkt : meel van zachte tarwe
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
durum wheat flour with an ash content per 100 g of:
meel van harde tarwe (durum) met een asgehalte, per 100 g, van:
Last Update: 2014-11-18
Usage Frequency: 2
Quality:
filo dough is made with wheat flour, water, oil and salt.
filodeeg wordt gemaakt van tarwebloem, water, olie en zout.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
it is made from fermented soy beans and wheat flour, and salt.
de basis is gefermenteerde sojabonen en tarwemeel, en zout.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
the price of wheat, flour and bread had doubled to cover production costs.
ook de graan-, meel- en broodprijzen werden verdubbeld om de produktiekosten te kunnen dekken.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
under that agreement, the restrictions associated with the use of certain wheat flour were lifted.
dit akkoord behelst dat de beperkingen met betrekking tot het gebruik van bepaalde soorten tarwebloem zijn opgeheven.
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
wheat flour falling within hs/cn code 110100, produced on the territory of canada.
tarwemeel, vallende onder gs-/gn-code 110100, geproduceerd op het grondgebied van canada.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
detection of common wheat flour or meal in macaroni , spaghetti and similar products ( pasta )
methode voor het aantonen van gries , griesmeel of meel van zachte tarwe in deegwaren
Last Update: 2019-05-31
Usage Frequency: 2
Quality:
bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt
brood, uitsluitend bereid van de volgende ingrediënten: tarwebloem, water, gist of bakpoeder, zout
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
for the dough: wheat flour, margarine, milk, eggs, sugar, yeast, salt, lemon flavouring.
voor het deeg: tarwemeel, margarine, melk, eieren, suiker, gist, zout, citroenaroma;
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
'action no 163/89 / common wheat flour / gift of the european economic community to guyana'
a : action no 163/89 / common wheat flour / gift of the european economic community to guyana"
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
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and these are things like whole foods, or unrefined carbs: fruits, vegetables, whole wheat flour, brown rice, in their natural forms, are rich in fiber.
en dat zijn dingen zoals vers voedsel, of niet geraffinneerde koolhydraten: fruit, groenten, volkorenmeel, zilvervliesrijst in hun natuurlijke vorm bevatten ze veel vezels.
Last Update: 2015-10-13
Usage Frequency: 1
Quality: