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erythritol
erütritool
Last Update: 2017-04-06
Usage Frequency: 8
Quality:
e 968 erythritol
e 968 erÜtritool
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
erythritol 0 kcal/g — 0 kj/g.’;
erütritool 0 kcal/g – 0 kj/g.”
Last Update: 2014-11-16
Usage Frequency: 1
Quality:
meso-erythritol, tetrahydroxybutane, erythrite
meso-erütritool, tetrahüdroksübutaan, erütriit
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
the committee concluded the use of erythritol as a food additive is acceptable.
komitee arvamuse kohaselt on erütrooli kasutamine lisaainena lubatav.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
the committee concluded that the use of erythritol as a food additive is acceptable.
komitee arvamuse kohaselt on erütritooli kasutamine lisaainena lubatav.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
the following text concerning e 968 erythritol is inserted after e 967 xylitol:
e 968 erütritooli käsitlev tekst lisatakse e 967 ksülitooli järele:
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
therefore it is appropriate to adopt a suitable energy conversion factor for erythritol.
seepärast on vaja kehtestada erütritooli suhtes asjakohane arvutamise koefitsient.
Last Update: 2014-11-16
Usage Frequency: 1
Quality:
it is necessary to permit the use of erythritol in the same food applications as the other currently permitted polyols.
erütrooli peab lubama kasutada samades toiduainetes kui teisi polüoole.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
in the entry for food additive e 968 erythritol, the specifications as regards purity are replaced by the following:
toidu lisaaine „e 968 erütritool” kande spetsifikatsioonis asendatakse puhtust käsitlevad kriteeriumid järgmisega:
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
the scientific committee on food assessed the information on the safety of erythritol and expressed its opinion on 5 march 2003.
toidu teaduskomitee (scf) analüüsis teavet erütritooli ohutuse kohta ja avaldas oma arvamuse 5. märtsil 2003.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
using this energy conversion factor would not fully inform the consumer about the reduced energy value of a product achieved by the use of erythritol in its manufacture.
niisuguse arvutamise koefitsiendi kasutamine ei annaks tarbijale täielikku teavet selle kohta, et toote energiasisaldus on väiksem, mis on saavutatud tänu erütritooli kasutamisele toote valmistamisel.
Last Update: 2014-11-16
Usage Frequency: 1
Quality:
erythritol can be used in a wide variety of foods and its use is, among others, as a replacement for nutrients such as sugar where lower energy value is desired.
erütritooli on võimalik kasutada väga paljude toitude puhul ja seda kasutatakse muu hulgas näiteks selliste toitainete asendajana nagu suhkur, kui soovitakse vähendada toidu energiasisaldust.
Last Update: 2014-11-16
Usage Frequency: 1
Quality:
in addition, it is necessary to amend directive 94/35/ec, as erythritol can also be used for sweetening purposes like the other currently permitted polyols.
peale selle tuleb muuta direktiivi 94/35/eÜ, sest erütritooli, nagu teisi lubatud polüoole, kasutatakse ka magustamise eesmärgil.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
in article 5(2) the word “polyols” are replaced by the words “ polyols except e 968 erythritol”.
artikli 5 lõikes 2 asendatakse sõna “polüoolid” sõnadega “polüoolid, välja arvatud erütritool (e 968)”.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
in addition, it is necessary to amend directive 94/35/ec, as erythritol can also be used for sweetening purposes like the other currently-permitted polyols.
peale selle tuleb muuta direktiivi 94/35/eÜ, sest erütrooli, nagu teisi lubatud polüoole, kasutatakse ka magustamise eesmärgil.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
erythritol is a polyol, and according to the current rules as provided for in article 5(1) of directive 90/496/eec, its energy would be calculated using the conversion factor for polyols, namely 10 kj/g (2,4 kcal/g).
erütritool on polüool ja vastavalt praegu kehtivatele eeskirjadele, mis on esitatud direktiivi 90/496/emÜ artikli 5 lõikes 1, tuleks selle energiasisaldus arvutada polüoolide arvutamise koefitsiendi alusel, s.o 10 kj/g (2,4 kcal/g).
Last Update: 2014-11-16
Usage Frequency: 1
Quality: