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garnish
pitsakate
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
garnish is one of my favorite topics when it comes to wordpress theme which should highlight the work done by the company.
lisandid on üks mu lemmik teemasid, kui tegemist on wordpress teema, mis peaks esile töö firma.
Last Update: 2018-02-21
Usage Frequency: 1
Quality:
why i love him so much? garnish as is a theme that will come and help you from the outset, for example by offering one coming soon page.
miks ma armastan teda nii väga? lisandid nagu on teema, mis tulevad ja aitavad teil algusest peale, näiteks pakkudes ühe peatselt lehel.
Last Update: 2018-02-21
Usage Frequency: 1
Quality:
woe unto you, scribes and pharisees, hypocrites! because ye build the tombs of the prophets, and garnish the sepulchres of the righteous,
häda teile, kirjatundjad ja variserid, te silmakirjatsejad, et te ehitate prohvetite haudu ja kaunistate õigete hauasambaid
Last Update: 2012-05-05
Usage Frequency: 1
Quality:
this technique constitutes a fundamental characteristic of the ‘pizza napoletana’ tsg, with the rising of the rims of the disc ensuring that all the ingredients in the garnish are retained.
selleks et tainaketas oleks võimalikult suure läbimõõduga, muljutakse tainast käte vahel, hoides paremat kätt töölaua suhtes 45–60° nurga all. tainaketas asetatakse töölauale, kus seda keerutatakse vasaku käe sünkroonsete liigutustega.
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
this may look like a detail, but when you lose three days just for that, you say that you’d think sooner … this example sums up what garnish, a wordpress theme very well thought out.
see võib tunduda detail, kuid kui sa kaotad kolm päeva ainult, et sa ütled, et sa arvaks, et varem … see näide võtab kokku, milliseid lisandit, wordpress teema väga hästi läbi.
Last Update: 2018-02-21
Usage Frequency: 1
Quality:
the pizza chef sprinkles a little flour on the peel going into the oven to enable the pizza to slide easily from the peel into the oven. this operation is carried out with a rapid flick of the wrist, by holding the peel at an angle of 20-25° to the oven surface, and by ensuring that the garnish does not fall from the surface of the pizza.
ahjulükkamine toimub kiire randmeliigutusega, labidat hoitakse ahju põranda suhtes 20–25° nurga all ning jälgitakse, et pitsakate ei pudeneks pitsalt maha.
Last Update: 2014-11-10
Usage Frequency: 1
Quality: