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2004/0132
2004/1996
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
[0132] 1.
1.
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
109 for 0132
109 : pour le no 0132
Last Update: 2016-09-30
Usage Frequency: 1
Quality:
a6-0132/2005
a6-0135/2005
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
[0132] iii-4.
iii-4.
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
[0132] [0133] [0134
tableau 1 tableau 2 tableau 3 tableau
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
number: 2004/0132
le numéro: 2004/0158
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
rings [0132] 4 .
anneaux 4.
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
0132 (ceab 7/1)
règlement (1952) / agents / haute autorité / contrats de travail - 0034 (ceab 1/1342)
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
controller [0132] 2 a.
contrôleur 2a.
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
add "2aa for 0132 and 0203 ".
ajouter "2aa pour les nos 0132 et 0203 ".
Last Update: 2016-09-30
Usage Frequency: 1
Quality:
Warning: Contains invisible HTML formatting
[0132] c. notch1 activity.
c. activité notch1.
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
5), [0132] metal membranes.
5). - les membranes métalliques.
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
delete "2aa for 0132 and 0203 ".
supprimer "2aa pour les nos 0132 et 0203 ".
Last Update: 2016-09-30
Usage Frequency: 1
Quality:
Warning: Contains invisible HTML formatting
253: for 0077, 0132, 0234, 0235, 0236
253 : pour les nos 0077, 0132, 0234, 0235, 0236
Last Update: 2016-09-30
Usage Frequency: 1
Quality:
0132 bakery products processing and wholesaling
0132 produits de boulangerie-pâtisserie, fabrication et commerce de gros
Last Update: 2015-05-14
Usage Frequency: 1
Quality:
swoboda report (a5-0132/2001)
rapport swoboda (a5-0132/2001)
Last Update: 2012-02-29
Usage Frequency: 3
Quality:
cese 03473/2014 fin - 2014/0132 cod
cese 03473/2014 fin -2014/0132 cod
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
[0132] the addition lasted 55 minutes.
l'addition dure 55 minutes.
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
question no 59 by (h-0132/01):
question nº 59 de (h-0132/01):
Last Update: 2008-03-04
Usage Frequency: 1
Quality: