From professional translators, enterprises, web pages and freely available translation repositories.
it is also the right place to taste classical dishes offrench cuisine like - according to season - veal head in gribiche sauce, sautéed veal softbread infoie gras sauce, and the famous frog legs and snails.
on y trouve aussi des classiques de la cuisine françaisecomme, selon la saison,la tête de veau gribiche, les ris de veau au foie gras, les cuisses de grenouilles ou les escargots.
