Results for i?m a good cooker, some day you?ll... translation from English to French

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i?m a good cooker, some day you?ll pove it

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English

i''m a good woman who likes to be naughty!

French

i''m a good woman who likes to be naughty!

Last Update: 2018-02-13
Usage Frequency: 1
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English

hi, i\'m a person always in a good mood, have energy, and i would like to keep doing my job with kids,looking after then,because i love this angels; i would like to have the oppor

French

salut, je suis une personne toujours de bonne humeur, avoir de l\'énergie, et je voudrais continuer à faire mon travail avec les enfants, à la recherche après, puis, parce que

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

i will make you feel so good in my room with my sexy and hard body, i really want you be part of it, it is so exciting being watched and desirable for hundreds of people full of energy and a good vibe, i"m pretty sure you"ll comeback.

French

je vais vous faire sentir si bien dans ma chambre avec mon corps sexy et dur, je vais vous montrer tout ce que je ai à vous offrir pour vous rendre heureux, je suis sûr que vous allez l'adorer

Last Update: 2018-02-13
Usage Frequency: 1
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English

i`m a surprise for you! let yourself to know me, and you`ll want to know more. i love non-stop sex! come in to discover my body, to share together the most pleasant moments!

French

je suis une surprise pour vous! laissez-vous me connaissez, et vous voulez en savoir plus. venez découvrir mon corps, pour partager ensemble les moments les plus agréables!

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

'erman฀"undessortenamt฀on฀the฀possibility฀of฀shortening฀the฀testing฀period฀for฀ #alluna฀varieties฀to฀one฀year฀using฀isoenzyme฀markers฀in฀addition฀o฀the฀traditional฀ c h a r a c teristics฀ 4he฀ project฀ was ฀ l n afll is e d in & our isoenzymes revealing a good p o l y m or p his m ฀ between ฀ varieties฀ were ฀ identiled 4he isoenzyme pattern is suitable for฀ variety฀ i de n t i l c at i on but independent from phenotypic c h a r a c t e r is t i c s )t is also possible฀to฀use฀isoenzymes฀as฀additional฀characteristics฀in฀order฀to฀conlrm elements of฀ d is t in c t n e s s฀ observed฀ in ฀ the ฀ leld avoiding in this respect an additional year of technical฀ examination system s฀ # r e a tion฀ of฀ a ฀ co mm on ฀ maize ฀ database฀ for฀ $53฀ s t u d i e s฀ through ฀ a ฀ p a r t n e r s h i p ฀ between ฀ 3pain฀ 'ermany฀ & rance฀ and ฀ the฀#06/฀ !฀ database฀ collect i v e l y ฀ s e t ฀ up ฀ du r in g ฀ a ฀ two year ฀ p e r i o d ฀ c on t a in in g ฀ a d m in is t r at i v e ฀ as ฀ well ฀ as ฀ m or p h o l o g i cal฀ and ฀ biometrical฀data฀from฀the฀reference฀collections฀of฀the฀participating฀institutions฀with฀ the฀purpose฀of฀eflciently selecting reference varieties for the $53 test of new maize varieties s฀ %uropean฀ variety฀ collection฀ of฀ rose฀ varieties฀ !฀ project฀ coordinated฀ by ฀ 0lant฀ 2esearch฀ )nternational฀ 0 2 ) ฀and฀carried฀out฀by฀ the ฀ "undessortenamt ฀ .)!" ฀ and ฀ 0 2 ) #'. ฀ a i m in g ฀ at ฀ the ฀ co m p i l a tion฀ of฀ k e y ฀ m or p h o l o g i cal฀ c h a r a c teristics฀ p i c t u r e s฀ and฀$.!฀lngerprints and eventually facilitating a co s t eflcient management of reference ฀ collect i on s฀ 4he฀ w or k ฀ has ฀ started฀ in ฀ � ฀ the ฀ present a tion฀ of฀ the฀lnal report ฀ is฀ s c h e du l e d ฀ for฀ s฀ - an a g e m e nt฀ of฀ w in t e r ฀ o i l seed ฀ r a p e ฀ reference ฀ collect i on s฀ 4he฀ .)!" ฀ project฀ in ฀ co o p e r a tion฀ with ฀ '%6%3 ฀ $ ) ! 3 ฀ and ฀ the ฀ "undessortenamt ฀ tries฀ to ฀ establish ฀ the ฀ use ฀ of฀$.!฀markers฀as฀a฀tool฀for฀an฀eflcient selection of suitable reference varieties 4he project฀ started฀ in ฀ � ฀ the฀lnal results may be expected in s฀$evelopment฀and฀evaluation฀of฀molecular฀markers฀linked฀to฀disease resistance฀ g e n e s฀ for฀ tomato฀ $53฀ testing฀ option฀ a ฀ 4he฀#06/฀ a p p r o v e d ฀ the ฀ fund in g ฀ at ฀ the ฀ end ฀ of฀ ฀ on ฀ a ฀ two year ฀ project฀ between ฀ 0lant฀ 2esearch฀ )nternational฀ co or d in at or ฀ in ฀ the ฀ .etherlands฀ '%6%3 ฀ and ฀ ) . 2 !฀ ! v i g non ฀ in ฀ & rance฀ and ฀ / % 6 6 ฀ and ฀ )n s t it u to ฀ . a c i on al฀ de ฀ )n v e s t i g a c i � n ฀ y ฀ 4 e c no l o g �a ฀ ! g r a r i a ฀ y ฀ ! l i m e n t a r �a ฀ in ฀ 3pain฀ to ฀ develop ฀ and ฀ evaluate ฀ a ฀ 50/6 ฀ option฀ a ฀ for฀ d is e as e ฀ resistance฀ in ฀ tomato฀ # u r r e nt฀ m a p p in g ฀ and ฀ s e q u e n c e ฀ information฀ will฀ be ฀ used฀ and ฀ marker฀ as s a y s฀ will฀ be ฀ evaluated฀ for฀ robustness฀ and ฀ rep r o du c i b i l ity฀ 2esults฀ from ฀ marker฀ analysis฀ will฀ be ฀compared฀ with ฀ phenotypic฀ characterisations฀ using฀ tomato฀ varieties฀ that ฀ are฀ in ฀ on g o in g ฀ $53฀ trial s i ฀ .ew฀species฀procedure

French

�฀ # r �a tion฀ du ne฀ base ฀ de ฀ d o nn � e s ฀ commune฀ sur฀ le ฀ m a � s ฀ pour ฀ les฀essais฀$(3฀ g r � ce ฀ �฀ un ฀ part en ari a t ฀ entre ฀ l !llemagne ฀ l %spagne ฀ la฀ & rance ฀ et฀ l / # 6 6 ฀ un ฀ projet ฀ sur฀ deux ฀ ans฀ du ne฀ base ฀ de ฀ d o nn � e s ฀ collaborative฀ qui ฀ comportera฀ des ฀ d o nn � e s ฀ a d m i n i s t r a t i v e s ฀ ainsi฀que฀ des ฀ d o nn � e s ฀ m or p h o l o g i que s ฀ et฀ b i om � t r i que s ฀ issues฀ des ฀ c o l le c tions฀ de ฀ r � f � r en ce ฀ des ฀ i n s t i t u tions฀ part i ci p a n t e s ฀ et฀ qui ฀ pour r a ฀ � t r e฀c o n s u l t � e ฀ pour ฀ s � le c t i o nn e r ฀ de s฀v ari � t � s ฀ comparables฀ pour ฀ les฀essais฀$(3฀ de ฀ nouvelles฀ v ari � t � s ฀ de ฀ m a � s �฀ # o l le c tion฀ v ari � tale ฀ e u r o p � en ne฀ de ฀ v ari � t � s ฀ de ฀ r o ses ฀ un ฀ projet ฀ c o or d o nn �฀ par฀ le ฀ 0lant ฀ 2esearch ฀ ) n t e r national฀ 0 2 ) ฀ et฀ c o n du i t ฀ par฀ le฀"undessortenamt฀ le ฀ .)!" ฀ et฀ le ฀ 0 2 ) #'. ฀ aln de c r � e r une compilation des c a r a c t � r i s t i que s m or p h o l o g i que s des images฀et฀des฀empreintes฀!$.฀dans฀le฀but฀de฀faciliter฀une฀gestion฀eflcace r en t a b le des ฀ c o l le c tions฀ de ฀ r � f � r en ce ฀ ,es฀ travaux ฀ ont ฀ d � m a r r �฀ en ฀ ฀ et฀ le ฀ rapport ฀ ln a l devrait฀ � t re ฀ p u b l i �฀ en ฀ ฀

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

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