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eleonora panzetta!!!
eleonora panzetta!!!
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
charcuterie is highly regarded in local culinary tradition and there are numerous local specialties such as: coppa, panzetta, ficatellu (or figatellu), lonzu etc. corsica is also a large scale producer of different varieties of honey thanks to the diversity of flowers which grow on the scrubland.
la charcuterie tient une place de choix dans la tradition culinaire locale et les spécialités abondent : coppa, panzetta, ficatellu (ou figatellu), lonzu etc. la corse est également un grand producteur de miels divers, tant la variété des fleurs du maquis est grande.
Last Update: 2018-02-13
Usage Frequency: 1
Quality: