Results for starking translation from English to French

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English

starking

French

starking

Last Update: 2016-12-01
Usage Frequency: 8
Quality:

English

mu: starking

French

mu: starking

Last Update: 2016-09-30
Usage Frequency: 1
Quality:

English

starking delicious

French

starking delicious

Last Update: 2016-12-01
Usage Frequency: 4
Quality:

English

kesselman (=casselman?) starking delicious

French

starking delicious

Last Update: 2016-11-30
Usage Frequency: 1
Quality:

English

she appeared the broadcast of korean shows, starking.

French

elle est apparue l'émission des expositions coréennes, starking.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

apples, fresh, other than golden delicious, starking and starkrimson

French

pommes, fraîches, autres que golden delicious, starking et starkrimson

Last Update: 2014-11-05
Usage Frequency: 1
Quality:

English

red delicious and mutations (richared, starking, starkrimson, well spur, oregon, fortuna delicious, top red and royal red)

French

red delicious et ses mutations (richared, starking, starkrimson, well spur, oregon, fortuna delicious, top red et royal red).

Last Update: 2016-11-30
Usage Frequency: 1
Quality:

English

example 13 degradation of the polychaccharides of apple juice by the enzymataical extract of ipvi p. simplicissimum apple juice has been prepared from 1 kg of apples (starking variety): the whole apples have been chopped into slices 1 cm thick with 1 g of ascorbic acid and 500 μl of a rapidase enzymatical preparation being added and left for 2 hrs under agitation at 50 commercial enzymatical preparation, the juice then being obtained by centrifugation.

French

exemple 13: degradation des polysaccharides d'un jus de pomme par l'extrait enzymatique de p. simplicissimum ipv1: un jus de pomme a été réalisé à partir de 1 kg de pommes (variété starking): les pommes entières ont été hachées en lamelles de 1 cm d'épaisseur, additionnées de 1 g d'acide ascorbique et de 500 µl de préparation enzymatique rapidase® liq (gist brocades, france) et laissées 2 h sous agitation à 50°c. les fruits ont été liquéfiés sous l'action de la préparation enzymatique commerciale, le jus étant alors obtenu par centrifugation.

Last Update: 2014-12-03
Usage Frequency: 1
Quality:

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