Results for thick flank translation from English to French

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English

thick flank

French

thick flank

Last Update: 2016-12-01
Usage Frequency: 7
Quality:

English

thick flank 2060

French

tranche grasse avec aiguillette baronne 2060

Last Update: 2016-12-01
Usage Frequency: 3
Quality:

English

intervention thick flank

French

tranche grasse d'intervention

Last Update: 2014-11-21
Usage Frequency: 6
Quality:

English

thick flank for intervention

French

tranche grasse d'intervention

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

English

rump / thick flank / thin flank

French

rumsteck/tranche grasse + aiguillette baronne/bavettes

Last Update: 2016-09-30
Usage Frequency: 1
Quality:

Reference: IATE

English

intervention thick flank (code int 12)

French

tranche grasse d'intervention (code int 12)

Last Update: 2014-11-21
Usage Frequency: 4
Quality:

Reference: IATE

English

thick flank (2060) - knuckle (2070)

French

tranche grasse + aiguillette baronne (2060) − tranche grasse (2070).

Last Update: 2016-12-01
Usage Frequency: 2
Quality:

Reference: IATE

English

thick flank (item 2060) - knuckle ( 2070)

French

flanchet épais (2060) tranche (2070).

Last Update: 2016-11-30
Usage Frequency: 1
Quality:

Reference: IATE

English

:: thick flank (item 2060) - knuckle (2070)

French

tranche grasse + aiguillette baronne (2060) tranche grasse (2070).

Last Update: 2016-09-30
Usage Frequency: 1
Quality:

Reference: IATE

English

rump / thick flank / thin flank (3 ribs)

French

rumsteck/tranche grasse + aiguillette baronne/bavettes (3 côtes)

Last Update: 2016-12-01
Usage Frequency: 2
Quality:

Reference: IATE

English

thick flank 1,4 yderlaar huefte entrecôte rumps scamone

French

thick flank 1,4 yderlaar huefte entrecôte rumps scamone

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

English

no line shown between thick flank and knuckle. item butt 1503 - line 3.

French

dans la version anglaise, > (cuisse 1503) − ligne 3.

Last Update: 2016-09-30
Usage Frequency: 1
Quality:

Reference: IATE
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English

the knuckle is prepared from the thick flank with the cap muscle and fat cover removed.

French

ce morceau est préparé à partir de la tranche grasse par enlèvement du muscle et du gras de couverture.

Last Update: 2016-11-30
Usage Frequency: 1
Quality:

Reference: IATE

English

the thick flank is prepared from the boneless butt and rump/shank-off (8220).

French

la tranche grasse est préparée à partir de la cuisse et rumsteck sans jarret, désossée (8220).

Last Update: 2016-12-01
Usage Frequency: 3
Quality:

Reference: IATE

English

thick flank is derived from a butt and is removed along the natural seams between the inside and silverside.

French

la tranche grasse avec aiguillette baronne est détachée de la cuisse entière en suivant la limite naturelle entre le tende de tranche et la semelle entière.

Last Update: 2016-12-01
Usage Frequency: 2
Quality:

Reference: IATE

English

thick flank is m. tensor fasciae latae (triangle shape muscle) separated from the rump (8226)

French

il s'agit de m. tensor fasciae latae (muscle de forme triangulaire) séparé du rumsteck (8226).

Last Update: 2016-11-30
Usage Frequency: 2
Quality:

Reference: IATE

English

inside is prepared from a boneless leg (item 5060) by separating the primal along the natural seam between the thick flank and outside.

French

le tende de tranche est préparé à partir d'un gigot désossé (5060) par séparation du morceau le long de la limite naturelle entre le flanc épais et la semelle.

Last Update: 2016-09-30
Usage Frequency: 1
Quality:

Reference: IATE

English

the eye of knuckle (m. rectus femoris) is prepared from the thick flank (8234) by separating along the natural seam.

French

le rond de tranche grasse (m. rectus femoris) est préparé à partir d'une tranche grasse (8234) dont il est séparé le long de la limite naturelle.

Last Update: 2016-12-01
Usage Frequency: 3
Quality:

Reference: IATE

English

inside is prepared from a leg - chump on boneless (5060) by separating the primal along the natural seam between the thick flank and silverside.

French

le tende de tranche est préparé à partir d'un gigot entier désossé (5060) par séparation du morceau le long de la limite naturelle entre la tranche grasse et la semelle.

Last Update: 2016-12-01
Usage Frequency: 1
Quality:

Reference: IATE

English

the knuckle undercut (m. vastus intermedius and medialis) is prepared from the thick flank (8234) by separating along the natural seam.

French

le muscle vaste intermédiaire et médial (m. vastus intermedius et medialis) est préparé à partir d'une tranche grasse (8234) dont il est séparé le long de la limite naturelle.

Last Update: 2016-12-01
Usage Frequency: 3
Quality:

Reference: IATE

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