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fan-forced heater.
heizlüfter.
Last Update: 2014-11-28
Usage Frequency: 2
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mash together the tomatoes, sugar, bay leaves, salt, and a shot of tabasco and add to the dish. preheat the fan-forced oven at 180 °c and bake for 40-50 minutes.
tomaten mit zucker, lorbeerblättern, salz und einem spritzer tabascosauce zerstampfen und in die form geben. im vorgeheizten backrohr bei 180 °c umluft ca. 40-50 minuten garen. währenddessen die sauce wiederholt umrühren.
finally, the catalyst is, in step e), dried at temperatures of at most 150 100-150 in a stream of hot air in a fan-forced drier or in a drying oven in a stream of inert gas, particularly in a stream of nitrogen or carbon dioxide.
abschließend wird der katalysator in schritt e) bei temperaturen von höchstens 150°c, bevorzugt 80-150°c und insbesondere 100-150°c getrocknet. diese trocknung kann beispielsweise in einem gebläsetrockner im heißluftstrom erfolgen oder aber in einem trockenschrank in einem inertgasstrom, insbesondere in einem stickstoff- oder kohlendioxidstrom.
can you let me know the what should be the temperature of the oven (fan forced) and approximately how long does the lamb should be in. i know you have given the temperature of 25/45 degree but some pointers as to the minimum time it needs to be in. thanks! http://fxcuisine.com/default.asp?display=88tue, 23 aug 2011 11:19:07 gmt venu osuri hi!really good recipe. i tried it and really liked it. where do you purchase the rotisserie pitchfork?
can you let me know the what should be the temperature of the oven (fan forced) and approximately how long does the lamb should be in. i know you have given the temperature of 25/45 degree but some pointers as to the minimum time it needs to be in. thanks! http://fxcuisine.com/default.asp?display=88tue, 23 aug 2011 11:19:07 gmt venu osuri hi!really good recipe. i tried it and really liked it. where do you purchase the rotisserie pitchfork?