Results for kipper translation from English to Greek

kipper salad with courgette carpaccio
ΡΕΓΓΟΣΑΛΑΤΑ ΜΕ ΚΑΡΠΑΤΣΙΟ ΚΟΛΟΚΥΘΙΟΥ

but you have not even been able to appoint the ambassador to washington because old barroso did you up like a kipper!
Αλλά δεν καταφέρατε ούτε καν να διορίσετε τον πρέσβη στην Ουάσινγκτον, επειδή ο γερο-barroso σας τύλιξε σε μια κόλλα χαρτί!

==books by alan davidson==* "mediterranean seafood", 1972* "seafood of south-east asia", 1976, revised edition 2003, isbn 1-903018-23-4* "fish and fish dishes of laos", 1975, isbn 0-907325-95-5* "petits propos culinaires" (periodical), editor, 1979, issn 0142-4857* "north atlantic seafood", 1980, isbn 978-1-58008-450-5* "oxford symposium on national & regional styles of cookery", editor, 1981* phia sing: "traditional recipes of laos", editor, 1981, isbn 0-907325-02-5* "food in motion: the migration of foodstuffs and cookery techniques: proceedings", editor, 1983* "on fasting and feasting: a personal collection of favourite writings on food and eating", 1988, isbn 978-0-356-15637-8* "seafood: a connoisseur’s guide and cookbook", 1989, isbn 0-85533-752-4* "a kipper with my tea: selected food essays", 1990, isbn 978-0-333-47408-2* "the cook’s room: a celebration of the heart of the home", 1991, isbn 978-0-86824-456-3* "fruit: a connoisseur’s guide and cookbook", 1991, isbn 0-85533-903-9* "oxford companion to food", 1999, isbn 0-19-211579-0.
* "mediterranean seafood", 1972* "seafood of south-east asia", 1976, αναθεωρημένη έκδοση 2003, isbn 1-903018-23-4* "fish and fish dishes of laos", 1975, isbn 0-907325-95-5* "petits propos culinaires" (περιοδικό), editor, 1979, issn 0142-4857* "north atlantic seafood", 1980, isbn 978-1-58008-450-5* "oxford symposium on national & regional styles of cookery", εκδότης, 1981* phia sing: "traditional recipes of laos", εκδότης, 1981, isbn 0-907325-02-5* "food in motion: the migration of foodstuffs and cookery techniques: proceedings", εκδότης, 1983* "on fasting and feasting: a personal collection of favourite writings on food and eating", 1988, isbn 978-0-356-15637-8* "seafood: a connoisseur’s guide and cookbook", 1989, isbn 0-85533-752-4* "a kipper with my tea: selected food essays", 1990, isbn 978-0-333-47408-2* "the cook’s room: a celebration of the heart of the home", 1991, isbn 978-0-86824-456-3* "fruit: a connoisseur’s guide and cookbook", 1991, isbn 0-85533-903-9* "oxford companion to food", 1999, isbn 0-19-211579-0.