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in cooking, espagnole sauce () is one of auguste escoffier's five mother sauces that are the basis of sauce-making in classic french cooking.
רוטב אספניול (בצרפתית: sauce espagnole - "רוטב ספרדי") הוא אחד מארבעת "רטבי האם" - הרטבים היסודיים של המטבח הצרפתי.
Last Update: 2016-03-03
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9) (w. ignaz friedman, piano) (columbia records, c-67954/7d)*lalo: symphonie espagnole (omits 3rd mvmt.
* beethoven: kreutzer sonata (no 9) (w. ignaz friedman, pno) (columbia records, c-67954/7d)* lalo: symphonie espagnole (omits 3rd movt.
Last Update: 2016-03-03
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