From professional translators, enterprises, web pages and freely available translation repositories.
== bibliography ==*1968: "a book of middle eastern food", isbn 978-0-394-71948-1 (reprint)*1970: "a new book of middle eastern food", isbn 978-0-14-046588-4 (reprint)*1981: "picnic: the complete guide to outdoor food", isbn 978-0-14-046920-2 (reprint)*1981: "coffee", isbn 978-1-85793-341-3*1987: "mediterranean cookery", isbn 978-0-14-027278-9 (reprint)*1990: "the food of italy", isbn 978-0-09-927325-7 (reprint)*1992: "claudia roden's invitation to mediterranean cooking: 150 vegetarian and seafood recipes", isbn 978-0-330-39169-6 (reprint)*1997: "the book of jewish food: an odyssey from samarkand and vilna to the present day", isbn 978-0-14-046609-6 (reprint)*1999: "coffee: a connoisseur's companion", isbn 978-1-86205-283-3*1999: "tamarind and saffron: favourite recipes from the middle east", isbn 978-0-14-046694-2 (reprint)*2000: "the new book of middle eastern food", isbn 0-375-40506-2*2001: "picnics: and other outdoor feasts", isbn 978-1-904943-17-4 (reprint)*2003: "claudia roden's foolproof mediterranean cooking", isbn 978-0-563-53496-9*2003: foreword to "traditional moroccan cooking" by madame guinaudeau, isbn 1-897959-43-5 (reprint)*2004: "the arab-israeli cookbook: the recipes", met robin soans, isbn 978-0-9515877-5-1*2005: "arabesque - sumptuous food from morocco, turkey and lebanon", isbn 978-0-7181-4581-1*2006: "arabesque: a taste of morocco, turkey, and lebanon", isbn 978-0-307-26498-5*2007: "simple mediterranean cookery", isbn 978-0-563-49327-3*2011: "the food of spain", isbn 978-0-06-196962-1==references==* nathan, joan.
*1968: "a book of middle eastern food", isbn 978-0394719481*1970: "a new book of middle eastern food", isbn 978-0140465884*1981: "picnic: the complete guide to outdoor food", isbn 978-0140469202*1981: "coffee", isbn 978-1857933413*1987: "mediterranean cookery", isbn 978-0140272789*1990: "the food of italy", isbn 978-0099273257*1992: "claudia roden's invitation to mediterranean cooking: 150 vegetarian and seafood recipes", isbn 978-0330391696*1997: "the book of jewish food: an odyssey from samarkand and vilna to the present day", isbn 978-0140466096*1999: "coffee: a connoisseur's companion", isbn 978-1862052833*1999: "tamarind and saffron: favourite recipes from the middle east", isbn 978-0140466942*2000: "the new book of middle eastern food", isbn 0375405062*2001: "picnics: and other outdoor feasts", isbn 978-1904943174*2003: "claudia roden's foolproof mediterranean cooking", isbn 978-0563534969*2004: "the arab-israeli cookbook: the recipes", met robin soans, isbn 978-0951587751*2005: "arabesque - sumptuous food from morocco, turkey and lebanon", isbn 978-0718145811*2006: "arabesque: a taste of morocco, turkey, and lebanon", isbn 978-0307264985*2007: "simple mediterranean cookery", isbn 978-0563493273== קישורים חיצוניים ==* ביוגרפיה קצרה בהוצאת פנגווין (באנגלית)* ג'ין קרמר, "דרכי תבלין: הפזורה הקולינרית של קלודיה רודן", הניו יורקר, 3 בספטמבר 2007 (באנגלית)
