Results for beef brisket translation from English to Italian

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English

Italian

Info

English

beef brisket

Italian

fesa di manzo

Last Update: 2020-05-12
Usage Frequency: 1
Quality:

Reference: Anonymous

English

brisket

Italian

petto

Last Update: 2014-11-14
Usage Frequency: 8
Quality:

Reference: IATE

English

brisket cut

Italian

taglio di punta di petto detto brisket

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

English

beef

Italian

carne di manzo

Last Update: 2018-02-13
Usage Frequency: 7
Quality:

Reference: IATE

English

intervention brisket

Italian

petto di manzo d'intervento

Last Update: 2014-11-21
Usage Frequency: 6
Quality:

Reference: IATE

English

brisket point end

Italian

punta di petto

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

English

thick end of brisket

Italian

punta di petto

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

English

intervention brisket (code int 23)

Italian

petto di manzo d'intervento (codice int 23)

Last Update: 2017-02-14
Usage Frequency: 4
Quality:

Reference: Translated.com

English

cured tongue, jellied veal, brisket

Italian

lingua, vitello gelificato, petto stagionati

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: Translated.com

English

crop, chuck and blade and brisket cuts

Italian

tagli di quarti anteriori e di punta di petto detti «crop», «chuck and blade» e «brisket»

Last Update: 2014-11-21
Usage Frequency: 13
Quality:

Reference: Translated.com

English

horse: flank, brisket, back, and rump

Italian

cavallo: pancia, punta di petto, lombo, scamone.

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: Translated.com

English

dewlap feel,brisket feel,feeling the dewlap

Italian

tasto al petto

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

English

brisket pork (fisinter is information of producers)

Italian

ventresca di maiale (fisinter - l'informazione dei produttori)

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

cattle: neck, brisket, flank, and rump (fig. 1)

Italian

bovini: collo, punta di petto, pancia e scamone (figure 1)

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

English

sheep, goat: flank, thorax lateral, brisket, and breast

Italian

ovini e caprini: pancia, costato, punta del petto e petto

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

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