Results for capocollo translation from English to Italian

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English

capocollo

Italian

capocollo

Last Update: 2013-08-22
Usage Frequency: 3
Quality:

Reference: Wikipedia

English

pork capocollo

Italian

allergeni

Last Update: 2020-08-05
Usage Frequency: 1
Quality:

Reference: Anonymous

English

buon capocollo a tutti.

Italian

buon capocollo a tutti.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

this name is used to describe capocollo or coppa.

Italian

con questo nome vengono denominati il capocollo o la coppa.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

capocollo is a delicious piece of salami matured for at least 5 months.

Italian

il capocollo è un delizioso salume, stagionato almeno 5 mesi.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

this is the name used in the abruzzi for the ham which is elsewhere called capocollo.

Italian

È il nome che viene dato in abruzzo al salume che altrove si chiama capocollo.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

the processing of the calabrian capocollo follows the same methodologies as those used in other regions of southern italy.

Italian

la lavorazione del capocollo di calabria segue modalità analoghe a quelle praticate nelle altre regioni meridionali.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

there is capocollo, which is a salted and cured product that is eaten raw, made from the muscles of the brain area of the pig.

Italian

il maiale infatti, oltre che per l'arrosto viene utilizzato per la produzione di ottimi salumi.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

our company is one of the companies that founded the association “capocollo of martina franca” representing a type of salami typical of the gastronomic culture of this region.

Italian

l’azienda fa parte dei produttori che danno vita all’associazione del capocollo di martina franca presidio slow food , che tutela questo salume caratteristico della cultura gastronomica del territorio.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

therefore, good capocollo, excellent lard, and above all the guanciale (which is an absolute must in the preparation of a real pastasciutta alla carbonara) are significant of this region.

Italian

buoni capocolli, dunque, ottimo lardo e soprattutto quel guanciale indispensabile per una vera pastasciutta alla carbonara.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

after this the salting, the duration is different depending by the piece, the size, and of course the butcher’s taste!! we go from 3-4 days for the capocollo and loin up to 18 for the ham.

Italian

si va dai 3-4 giorni per capocollo e lombo fino ai 18 in media per il prosciutto.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

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