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goose
oche
Last Update: 2014-12-09
Usage Frequency: 52
Quality:
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bean goose
oca granaiola
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
barnacle goose
oca facciabianca
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
monounsaturated fatty acids (olive oil, duck and goose fat) will normally be used after being absorbed.
gli acidi grassi monoinsaturi (olio d'oliva, grasso di anatra e d'oca) sono di preferenza utilizzati dopo essere stati assorbiti.
- monounsaturated fats (olive oil, goose fat, avocado) have the advantage that they reduce glycemia and are not easily stored by our bodies since they first have to be transformed.
- i grassi monoinsaturi (olio d'oliva, grasso d'oca, avocado) hanno il vantaggio di far scendere la glicemia e non sono facilmente "stoccabili" perché devono essere trasformati.