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» http://www.la-gruyere.ch/gruyeres
» http://www.montbenay.ch
Last Update: 2018-02-13
Usage Frequency: 1
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0406.90.02 | emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4 |
0406 90 02 | emmental, gruyere, sbrinz, bergkÄse e appenzell aventi tenore, in peso, di materie grasse della sostanza secca non inferiore a 45 %, di una maturazione di almeno tre mesi, in forme del tipo specificato alla nota complementare 2 del capitolo 4 |
Last Update: 2012-10-22
Usage Frequency: 4
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