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prawns in kataifi
tsagliata di tonno
Last Update: 2020-04-15
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the best kinds of pastry are: bougatsa (made with cheese), baklava (a kind of mule feuilles made with honey and nuts), kataifi (also made with honey), galatombouriko (pastry and custard) and trighono (made with honey).
i generi migliori di pasticceria sono: bougatsa (fatto con formaggio), baklava (un genere di feuilles del mulo fatti con miele e dadi), il kataifi (anche fatti con miele), il galatombouriko (pasticceria e crema) ed il trighono (fatto con miele).
Last Update: 2018-02-13
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