Results for lysate translation from English to Italian

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English

lysate

Italian

lisato

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

English

limulus amoebocyte lysate

Italian

lisato di amebociti di limulus

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

English

group of experts no1 l: limulus amoebocyte lysate test

Italian

gruppo di esperti n. 1 l: lisato di amebociti di limulus

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

English

all thanks to the bacterial lysate, a type of drug derived from microbes which is able to strengthen the immune system.

Italian

tutto grazie al lisato batterico, un tipo di farmaco derivato dai microbi in grado di rinforzare il sistema immune.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

these bags are arranged in one or more bags to increase the level of confinement and thus prevent leakage of fluids potentially contaminating (sang, urine, lysate, juice).

Italian

questi sacchetti sono disposti in uno o più sacchi per aumentare il livello di confinamento e prevenire la fuoriuscita di fluidi potenzialmente inquinanti così (ha cantato, urina, lysat, succo).

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

during the first phase, the level of dry matter in the grain must be at least 45 % of the total matter and, besides the feedstuffs prescribed for the second phase, the permitted feedstuffs are as follows: corn gluten feed, stoned carobs, fish meal, soybean meal, distiller's grains, buttermilk, fats with a melting point greater than 36 °c, protein lysates, silage corn.

Italian

nella prima fase la presenza di sostanza secca da cereali non deve essere inferiore al 45 % di quella totale e gli alimenti ammessi, oltre a quelli indicati per la seconda fase, sono i seguenti: semola glutinata di mais e/o farina glutinata di granoturco (corn gluten feed), carrube denocciolate, farina di pesce, farina di estrazione di soia, residui di distilleria, latticello, lipidi con punto di fusione superiore a 36 °c, lisati proteici, silomais.

Last Update: 2017-01-18
Usage Frequency: 3
Quality:

Reference: IATE

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