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producers who deliver their marc for the manufacture of oenocyanin generally supply unfermented grape marc.
ražotāji, kas čagas piegādā enocianīna ražošanai, parasti piegādā neraudzētas vīnogu čagas.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
the process by which oenocyanin is extracted from such marc makes the marc unsuitable for fermentation and distillation thereafter.
process, ar kuru no šādām čagām iegūst enocianīnu, padara čagas nepiemērotas turpmākai raudzēšanai un destilācijai.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
notwithstanding article 27(4) of regulation (ec) no 1493/1999, the amount of alcohol contained in products delivered for distillation by producers delivering marc for the manufacture of oenocyanin shall be at least 5 % of the amount of alcohol contained in the wine; or at least 7 % for white quality wines psr.
neatkarīgi no regulas (ek) nr. 1493/1999 27. panta 4. punkta, spirta daudzums produktos, ko destilācijai piegādā ražotāji, kuri piegādā izspaidas enocianīna ražošanai, ir vismaz 5 % no vīnā esošā spirta daudzuma vai vismaz 7 % - īpašos apvidos ražotajiem kvalitatīvajiem baltvīniem.
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
