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tannin
taninas
Last Update: 2014-11-21
Usage Frequency: 6
Quality:
tannin,
taninu,
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
addition of tannin;
tanino įdėjimas;
Last Update: 2014-11-21
Usage Frequency: 12
Quality:
test for tannin-bearing gums
bandymas su rauginėmis dervomis
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
maximum tannin content [1]
didžiausias tanino kiekis [1]
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
determination of the tannin content of sorghum;
tanino kiekio sorguose nustatymo;
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
p the percentage of tannin in raw product,
p tanino kiekis sausojoje medžiagoje,
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
p= the percentage of tannin in raw product
p = tanino kiekis žaliavoje,
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
no bluish or reddish colours are produced tannin
taninas
Last Update: 2014-11-16
Usage Frequency: 1
Quality:
(a) determination of the tannin content of sorghum,
a) tanino kiekio sorguose nustatymo;
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
the reduction corresponding to 1 % tannin in the dry matter.
sumažinimo dalis, atitinkanti 1 % tanino sausojoje medžiagoje.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
the reference method for determining the tannin content of sorghum: standard iso 9648;
tanino kiekiui sorguose nustatyti standartinį metodą sudaro iso 9648 standartas;
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
the standard method for determining the tannin content of sorghum shall be method iso 9648:1988;
tanino kiekiui sorguose nustatyti taikomas iso 9648:1988 metodas;
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
tannates or other tannin derivatives of products of headings 2936 to 2939, 2941 or 3501 to 3504; or
tanatai arba kiti tanino dariniai iš produktų, klasifikuojamų 2936–2939, 2941 arba 3501–3504 pozicijose; arba
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
reduction corresponding to a 1 % tannin content in the dry matter, in excess of 0,30 %
sumažinimas, atitinkantis 1 % tanino kiekio sausojoje medžiagoje, viršijus 0,30 % ribą
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
tannin extract from sweet chestnut wood (castanea sativa mill, cas no 1401-55-4)
taninų ekstraktas iš valgomojo kaštainio (castanea sativa mill, cas nr. 1401–55–4)
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives
augaliniai rauginimo ekstraktai; taninai ir jų druskos, eteriai, esteriai ir kiti dariniai
Last Update: 2014-11-21
Usage Frequency: 10
Quality: