Results for characterization translation from English to Malay

physicochemical characterization of starch from mango seed extracted using different methods
karakterisasi fizikochemical cerita dari biji mango yang diluar dengan menggunakan kaedah berbeza

contains an intercolor consortium (icc) format color space characterization/profile
mengandungi profil/pencirian ruang warna format intercolor consortium (icc)

in this study, the biomethane potential of oily food waste (ofw) using anaerobic digestion (ad) process implemented. this study was carried out to determine the physical properties characterization of ph value, total solid, volatile solid while the chemical characterization is determined the total carbon before anaerobic digestion. after that, the total solid and volatile solid determined after ad to obtained the %ts decomposed and %vs decomposed. the %ts and %vs calculated by the standard the a
dalam kajian ini, potensi biometana sisa makanan berminyak (ofw) menggunakan proses pencernaan anaerobik (ad) dilaksanakan. kajian ini dijalankan untuk menentukan ciri-ciri sifat fizikal nilai ph, jumlah pepejal, pepejal meruap manakala pencirian kimia ditentukan jumlah karbon sebelum pencernaan anaerobik. selepas itu, jumlah pepejal pepejal dan meruap ditentukan selepas ad untuk memperoleh %ts yang terurai dan %vs terurai. %ts dan %vs dikira mengikut standard a