Results for decrease in overall productivity translation from English to Malay

we also review the trend of hcov evolution in which the increase in transmissibility often comes with the decrease in pathogenicity.
kami turut mengkaji semula arah aliran evolusi hcov yang mana peningkatan penularan sering muncul dengan pengurangan patogenik.

due to reduced travel and closures of heavy industry, there has been a decrease in air pollution and carbon emissions.
akibat pengurangan perjalanan dan penutupan industri berat, terdapat penurunan dalam pencemaran udara serta pembebasan karbon.

how might the preferential decrease in muscle glycogen from slow oxidative muscle fibers influence performance during exercise lasting in excess of 2h?
bagaimana mungkin penurunan keutamaan dalam glikogen otot daripada gentian otot oksidatif perlahan mempengaruhi prestasi semasa senaman yang berlangsung melebihi 2h?

it also shows specific growth rates of wild type p. aeruginosa pa14 and the higa antitoxin deletion mutant strain where there is a modest decrease in growth upon activation of toxin higb
ia juga menunjukkan kadar pertumbuhan spesifik jenis liar p. aeruginosa dan mutant delesi gen antitoxin higa di mana terdapat pengurangan pertumbuhan yang sederhana selepas pengaktifan toksin higb

next, based on the graph in september and october, there was a decrease in electricity consumption. this is because the change in the weather, which is raining in dungun, also affects it.
namun begitu pada november dan december mencatatkan trend peningkatan kerana kcd banyak menerima tempahan kek dan penggunaan chiller dan suhunya juga turut meningkat kerana keadaan cuaca yang tidak stabil.

more recently, formulations that use benzalkonium chloride have been shown to have persistent and cumulative antimicrobial activity after application, unlike alcohol, which has been shown to decrease in efficacy after repeated use, probably due to progressive adverse skin reactions.
kebelakangan ini, formulasi yang menggunakan benzalkonium klorida terbukti mempunyai aktiviti antimikroba yang berterusan dan secara kumulatif selepas penggunaan, tidak seperti alkohol yang terbukti berkurangan keberkesanannya selepas digunakan banyak kali, bermungkinan disebabkan reaksi yang tidak sesuai atas kulit secara progresif.

everything will sell without experiencing a decrease in price (price does not change), because indeed sellers and buyers individually will not be able to change it. the situation is illustrated by the following curve.
semuanya akan laku tanpa mengalami penurunan harga (harga tidak berubah), karena memang penjual dan pembeli secara perseorangan tidak akan mampu mengubahnya. keadaan tersebut digambarkan dengan kurva berikut.

high fertility rates can trap countries in poverty. the world bank has warned that extreme poverty will not decrease in 2021 due to population growth eclipsing economic growth in the poorest nations. large family size and poverty often go hand in hand. people living in deprived areas are usually not empowered to choose the number of children they have and in some cases feel the need to have many so they can be provided for in their old age.
kadar kesuburan yang tinggi dapat menjebak negara-negara dalam kemiskinan. bank dunia telah memberi amaran bahawa kemiskinan yang melampau tidak akan berkurang pada tahun 2021 kerana pertumbuhan penduduk yang melanda pertumbuhan ekonomi di negara-negara termiskin. saiz keluarga dan kemiskinan yang besar sering beriringan. orang yang tinggal di kawasan kekurangan biasanya tidak diberi kuasa untuk memilih bilangan anak yang mereka miliki dan dalam beberapa kes merasakan perlunya memiliki banyak sehingga mereka dapat dijaga pada usia tua mereka.

docosahexaenoic acid (dha) is an essential, omega-3, long-chain polyunsaturated fatty acid that is a key component of cell membranes and plays a vital role in vertebrate brain function. the capacity to synthesize dha is limited in mammals, despite its critical role in neurological development and health. for humans, dha is most commonly obtained by eating fish. global warming is predicted to reduce the de novo synthesis of dha by algae, at the base of aquatic food chains, and which is expected to reduce dha transferred to fish. we estimated the global quantity of dha (total and per capita) currently available from commercial (wild caught and aquaculture) and recreational fisheries. the potential decrease in the amount of dha available from fish for human consumption was modeled using the predicted effect of established global warming scenarios on algal dha production and ensuing transfer to fish. we conclude that an increase in water temperature could result, depending on the climate scenario and location, in a * 10 to 58% loss of globally available dha by 2100, potentially limiting the availability of this critical nutrient to humans. inland waters show the greatest potential for climate-warminginduced decreases in dha available for human consumption. the projected decrease in dha availability as a result of global warming would disproportionately affect vulnerable populations (e.g., fetuses, infants), especially in inland africa (due to low reported per capita dha availability). we estimated, in the worst-case scenario, that dha availability could decline to levels where 96% of the global population may not have access to sufficient dha. keywords aquaculture  climate change  docosahexaenoic acid (dha)  fisheries  global warming introduction humans are the causative agents in a climate change experiment of global proportions with serious, life-altering consequences that are not yet wholly understood. reacting to the copious volumes of scientific evidence, climate change has recently been called, by world leaders and other notable public figures (e.g., us president barak obama in his state of the union address 2015; bbc news 2018), ‘‘the greatest threat to future generations.’’ in its 2018 report, the intergovernmental panel on climate change (ipcc 2018) assigned a high level of confidence to predictions that failing to reduce our greenhouse emissions to levels commensurate with a global surface air temperature increase of 1.5 c or less would, among other things (e.g., sea level rise, loss of ice, drought in some areas and excess rain in other areas), increase the probability of exacerbating, (a) negative impacts on biodiversity and ecosystems, including species loss and extinction, (b) increase in ocean acidity and decrease in ocean oxygen levels, and (c) increased risks to marine biodiversity, fisheries, and ecosystems, and their functions and services to humans. we are only beginning to understand the effects of global climate-change-induced increases in temperature on critical underlying biochemical reactions. chemistry drives biological systems and core chemical reactions (e.g., photosynthesis, kreb’s cycle) that are known to be sensitive to stefanie m. colombo and timothy f. m. rodgers contributed equally to this project. electronic supplementary material the online version of this article (https://doi.org/10.1007/s13280-019-01234-6) contains supplementary material, which is available to authorized users.  the author(s) 2019 www.kva.se/en
terdapat hubungan yang signifikan antara suhu persekitaran dan kematian. dalam individu yang sihat tanpa keadaan komorbid yang mendasari, terdapat sistem peraturan haba yang cekap yang membolehkan tubuh menangani tekanan haba dengan berkesan. walau bagaimanapun, dalam kumpulan yang terdedah, terutamanya pada usia tua berumur 65 tahun, bayi dan individu yang mempunyai keadaan kardiovaskular dan / atau pernafasan komorbid, terdapat kekurangan termoregulasi. apabila suhu melebihi had tertentu,