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modified corn starch
kanji jagung diubahsuai
Last Update: 2022-12-07
Usage Frequency: 1
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corn starch
tepung jagung
Last Update: 2016-12-19
Usage Frequency: 1
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this study was conducted to determine the acceptance formulation and the expansion of chicken lekor. a total of 3 formulations were produced with 3 types of starch (sago starch, corn starch, and potato starch). these 3 types of starch will affect the different of product’s expansion. based on the hedonic table, the result showed that formulation 2 is more acceptable by panellist in all aspects of color, texture, taste, aroma and overall acceptance than the formulation 1 and formulation 3. besi
kajian ini dijalankan untuk menentukan formulasi penerimaan dan pengembangan ayam lekor. sebanyak 3 formulasi telah dihasilkan dengan 3 jenis kanji (pati sagu, kanji jagung, dan kanji kentang). 3 jenis kanji ini akan mempengaruhi pengembangan produk yang berbeza. berdasarkan jadual hedonik, dapatan kajian menunjukkan bahawa formulasi 2 lebih diterima oleh ahli panel dalam semua aspek warna, tekstur, rasa, aroma dan penerimaan keseluruhan berbanding formulasi 1 dan formulasi 3
Last Update: 2022-01-20
Usage Frequency: 2
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