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blackcurrant
kassisa
Last Update: 2011-10-30
Usage Frequency: 2
Quality:
blackcurrant,
passolina sewda,
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
blackcurrant*
ribes/passolina sewda
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
they smell of blackcurrant.
fihom riħa ta ’ ribes.
Last Update: 2012-04-10
Usage Frequency: 2
Quality:
ribes nigrum l. (blackcurrant)
ribes nigrum l. (passolina sewda)
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
blackcurrant (ribes nigrum l.).
il-passolina s-sewda (ribes nigrum l.),
Last Update: 2017-04-06
Usage Frequency: 3
Quality:
white to off-white round tablet with a blackcurrant odour.
pillola bajda jew tagħti fl- abjad b’ riħa ta ’ ribes.
Last Update: 2012-04-10
Usage Frequency: 2
Quality:
crème de cassis is a blackcurrant liqueur with a minimum sugar content of 400 grams per litre expressed as invert sugar.
il-crème de cassis huwa likur tal-passolina sewda li fih kontenut minimu ta' 400 gramma zokkor kull litru espress bħala zokkor invertit.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
crème de cassis is a blackcurrant liqueur containing at least 400 grams of sugar per litre expressed as invert sugar.
il-crème de cassis huwa liker tal-passolina s-sewda li fih ta’ l-anqas 400 gramma zokkor kull litru espressa bħala zokkor invertit.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
in respect of blackcurrant, guava, mango and passion fruit, the minimum brix degree values only apply to reconstituted fruit juice and reconstituted fruit purée produced in the european union.
fil-każ tar-ribes/passolina sewda, tal-gwava, tal-mango u tal-frotta tal-fjura tal-passjoni (passion fruit), il-valuri minimi tal-grad brix għandhom japplikaw biss għal meraq tal-frott rikostitwit u għal puré tal-frott rikostitwit prodotti fl-unjoni ewropea.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
calcium carbonate low-substituted hydroxypropyl cellulose aluminium magnesium silicate sodium starch glycolate (type a) povidone k30 saccharin sodium magnesium stearate blackcurrant flavour.
calcium carbonate low- substituted hydroxypropyl cellulose aluminium magnesium silicate sodium starch glycolate (type a) povidone k30 saccharin sodium magnesium stearate togħma ta ’ ribes.
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
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the name 'crème de cassis' shall, however, be reserved for blackcurrant liqueurs containing at least 400 grams of sugar, expressed as invert sugar, per litre.
l-isem crème de cassis' għandu, b'dana kollu, ikun irriservat għal likuri tar-ribes li jkun fihom mill-anqas 400 gramma ta' zokkor, muri bħala zokkor invertit, kull litru.
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
blackcurrants
passolina sewda
Last Update: 2014-11-21
Usage Frequency: 3
Quality: