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equipment and protective systems must be easily cleanable.
tagħmir u sistemi ta’ protezzjoni għandhom ikunu jistgħu jitnaddfu faċilment.
Last Update: 2017-04-06
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Quality:
staff handling meat or working in rooms and areas in which meat is handled, packaged or transported must in particular wear clean and easily cleanable headgear and footwear, light-coloured working clothes and, where necessary, neck shields or other protective clothing.
impjegati li jqandlu laħam jew li jaħdmu fi kmamar u zoni li fihom jitqandel, jiġi ppakkjat jew trasportat il-laħam għandhom b'mod partikolari jilbsu brieret f'rashom indaf u li jistgħu jitnaddfu malajr u żraben, ħwejjeġ ta' kulur ċar u, fejn jeħtieġ, ilqugħ għall-għonq u ħwejjeġ protettiv ieħor.