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in 2002, swedish scientists found disturbingly high levels of a carcinogen called acrylamide in certain cooked foods, including chips and crisps.
aktar ma jgħaddi ż-żmien, aktar ilkonsumaturi jridu jkunu ċerti dwar minn fejn ġej l-ikel tagħhom.
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
products of tuber vegetables (flours, meals, flakes, purees, chips and crisps) including frozen preparations such as chipped potatoes
prodotti tal-ħxejjex tal-basal (dqiq, qamħ mitħum oħxon, flakes, purees, chips u crisps) inkluż preparazzjonijiet iffriżati bħal patata chips
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
products of tuber vegetables (flours, meals, flakes, purees, chips and crisps) including frozen preparations such as chipped potatoes.
prodotti tal-ħxejjex tal-għerq (dqiq, flejks, polpa, ċipp u krisp) inklużi preparazzjonijiet iffriżati bħal patata moqlija.
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes)
patata preparata jew preservata (inkluż crisps, minbarra dik friżata, imqadda, bil-ħall jew b’aċidu aċetiku, fl-għamla ta’ dqiq, ikliet jew biċċiet)
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
feel-* paper feel the crisp and firm banknote paper.
Ħoss-* il-karta Ħoss il-karta tal-flus tqarqaċ u soda.
Last Update: 2012-03-19
Usage Frequency: 3
Quality: