Results for defatted translation from English to Maltese

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English

not defatted

Maltese

bix-xaħam mhux imneħħi

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

English

defatted rice bran

Maltese

nuħħala tar-ross nieqsa mix-xaħam

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

English

% of defatted meat

Maltese

% ta' laħam nieqes mix-xaħam

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

English

wholly or partly defatted

Maltese

bix-xaħam imneħħi kompletament jew parzjalment

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

English

cocoa paste, whether or not defatted

Maltese

il-pejst tal-kawkaw/kokotina, sew jekk bix-xaħam u sew jekk le

Last Update: 2017-04-06
Usage Frequency: 3
Quality:

English

dicalcium phosphate derived from defatted bones, and

Maltese

dicalcium phosphate miksub minn għadam bix-xaħam imneħħi, u

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

English

cpa 10.82.11: cocoa paste, whether or not defatted

Maltese

cpa 10.82.11: pejst tal-kawkaw, kemm jekk bix-xaħam imneħħi u kemm jekk le

Last Update: 2014-11-21
Usage Frequency: 4
Quality:

English

absorbent cotton wool, previously defatted with chloroform, or glass wool.

Maltese

tajjar assorbenti, bix-xaħam imneħħi minn qabel permezz tal-kloroform, jew tajjar tal-ħġieġ.

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

English

in such cases, the analytical results must be expressed in terms of the weight of the non-defatted sample.

Maltese

f'dawn il-każijiet, ir-riżultati analitiċi għandhom jiġu espressi f'termini tal-piż tal-kampjun bix-xaħam mhux imneħħi.

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

English

w= sample weight in g (corrected to original weight if dried and/or defatted)

Maltese

w = piż ta' kampjun fi g (irranġat għal piż oriġinali jekk imnixxef u/jew jitneħħilu x-xaħam)

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

English

the sample, defatted where necessary, is treated successively with boiling solutions of sulphuric acid and potassium hydroxide of specified concentrations.

Maltese

il-kampjun, li jitneħħielu l-grass meħtieġ, huwa trattat suċċessivament b'soluzzjonijiet jagħlu ta' aċidu sulfuriku u idrossidu tal-potassju ta' konċentrazzjonijiet speċifikati

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

English

feedingstuffs containing more than 10 % oils and fats must be defatted prior to analysis with diethyl ether (3.7).

Maltese

l-għalf li jkun fih aktar minn 10 % żjut u grass għandu jitnaqqaslu l-grass qabel l-analiżi bid-diethyl ether (3.7)

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

English

food preparations of goods of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

Maltese

preparazzjonijiet tal-ikel ta’ oġġetti ta’ titli 0401 sa 0404, li fihom inqas minn 5 % tal-piż kawkaw ikkalkulat fuq bażi totalment mingħajr xaħam, li mhumiex speċifikati jew inklużi band’oħra

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

English

samples containing more than 5 % fats must be defatted with light petroleum (bp 40 to 60 ºc) after the preparation indicated in 5.1.

Maltese

kampjunu li jikkontjenu iktar minn 5 % xaħmijiet għandu jitneħħa x-xaħam minnhom bil-petrolju ħafif (bp 40 sa 60 °c) wara l-preparazzjoni indikata f'5.1.

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

English

waste of bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised

Maltese

skart tal-għadam u l-punti ċentrali tal-qrun, mhux maħduma, bix-xaħam imneħħi, ippreparati b'mod sempliċi (imma mhux maqtugħin fil-forom), trattati bl-aċidu jew bil-ġelatina mneħħija

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

English

samples containing more than 5 % fats must be defatted with light petroleum (bp 40 to 60 °c) after the preparations indicated in 5.1.

Maltese

kampjuni li jkun fihom aktar minn 5 % ta' xaħmijiet għandu jitneħħilhom ix-xaħam b'pitrolju ħafif (bp 40 to 60 °c) wara l-preparazzjonijiet indikati fil-5.1.

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

English

products with an oil or fat content exceeding 10 % must first be defatted by extraction with petroleum ether (b. p. 40 to 60* c).

Maltese

prodotti b'kontenut ta' żejt jew xaħam li jeċċedu l-10 % għandhom l-ewwel jitneħħilhom ix-xaħam permezz ta' etere tal-pitrolju (b. p. 40 sa 60 °Ċ).

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

English

bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

Maltese

għadam u ċ-ċentru tal-qrun, mhux maħdumin, bix-xaħam imneħħi, sempliċiment preparati (iżda mhux maqtugħin għall-forma), trattati bl-aċtu jew deġelatinizzati; trab u skart minn dawn il-prodotti

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

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